Other
European consumer markets for ethically-improved animal production systems: a review and analysis
10th Congress of the European Association of Agricultural Economist…, 2008
Paper
Dynamics of open innovation in the food industry
Trends in Food Science & Technolog…, 2008
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Paper
New insights into consumer-led food product development
Trends in Food Science & Technolog…, 2006
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Other
Food Product Introduction Failure: Reasons and Remedies
Reference Module in Food Scienc…, 2018
Paper
PRIMEMEAL - Using consumer psychology to promote healthier meal choices
Impac…, 2018
Book chapter
Cross-cultural development of hibiscus tea sensory lexicons for trained panelists and consumers
Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product Costa, A. I. A., Monteiro, M.J.P., Tomlins, K., & Pintado, M. M. (2017). Stability in consumer responses to unfamiliar foods. In: Estudios de evaluación sensor…, 2017
Book chapter
Stability in consumer responses to unfamiliar foods
Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product (Fiszman, S., Tárrega, A. and García-Segovia, P. eds), 2017
Other
Running errands: shopping lists control unplanned buying by decreasing exploratory purchases and stimulating cognitive closure
Proceedings of the 47th EMAC Conference People Make Marketing, May 29-June 1, Glasgow, United Kingdo…, 1970
Other
Portuguese historical wines: concept, consumer associations and marketing implications.
Proceedings of Tomorrow’s Food Travel (TFT) 2018 Conference, October 8-10, Gothenburg, Sweden, 5 pp., 1970
Paper
To cook or not to cook: A means-end study of motives for choice of meal solutions
Food Quality and Preferenc…, 2007
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Conceptualization and measurement of personal norms regarding meal preparation
International Journal of Consumer Studie…, 2013
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Designing new meals for an ageing population
Critical Reviews in Food Science and Nutritio…, 2010
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An overview of means-end theory: potential application in consumer-oriented food product design
Trends in Food Science & Technolog…, 2004
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Quality function deployment in the food industry: a review
Trends in Food Science & Technolog…, 2000
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Exploring the use of consumer collages in product design
Trends in Food Science & Technolog…, 2003
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A consumer-oriented classification system for home meal replacements
Food Quality and Preferenc…, 2001
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Book chapter
Quality Improvement and New Product Development in the Hibiscus Beverage Industry
Processing and Sustainability of Beverage…, 2019
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Consumer acceptance and sensory evaluation of new food products: principles and applications.
Royal Society of Chemistr…, 2021
Paper
Drivers of willingness to adopt and pay for a home cooking app.
, 2020
Paper
O consumo da carne na era das alterações climáticas.
Revista Portuguesa de Ciências Veterinária…, 2020
Other
MAKE DO: Short and long term changes in household meal provisioning and preparation in the aftermath of COVID-19.
, 2020
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