Paper
Acceptance of traditional and innovative chickpea dishes by Portuguese home cooks: influence of eating habits, cooking skills and cooking confidence.
Menu, Journal of Food and Hospitality Researc…, 2019
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Paper
Consumer perceptions of a healthy lifestyle and their impact on food and diet.
Revista de Nutrición Práctic…, 2019
Paper
Interventions to promote adult cooking skills: A systematic review of effects on home cooking, diet and obesity.
Menu, Journal of Food and Hospitality Researc…, 2019
Paper
Understanding the motivational antecedents for adopting a cooking app.
Menu, Journal of Food and Hospitality Researc…, 2019
Other
Special Issue on the Cook and Health Conference
Menu, Journal of Food and Hospitality Researc…, 2019
Paper
Off the couch, into the kitchen: Leveraging personal norms to promote home cooking and healthy eating.
International Journal of Behavioral Medicin…, 2018
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Other
A systematic review and meta-analysis of the effects of adults participation in home cooking interventions on their cooking skills, food habits, diet and health
, 2018
Book chapter
Collaborative product innovation in the food service industry. Do too many cooks really spoil the broth?
Open Innovation in the Food and Beverage Industr…, 2013
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Other
Understanding the role of opinion leaders and reputation in international markets: the case of Port wine.
41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumer…, 2012
As estruturas de governança do sector da IV gama em Portugal.
Frutas, Legumes e Flore…, 2012
Determinantes do consumo de produtos horto-frutícolas de IV gama. Frutas
Frutas, Legumes e Flore…, 2010
Book chapter
Consumer demand for ethically improved animal production systems. The Crisis of Food Brands
The Crisis of Food Brand…, 2009
Book chapter
Designing New Foods and Beverages for the Ageing
Food for the Ageing Populatio…, 2009
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Paper
Economics for Marketing revisited.
CEFAGE-UE Working Paper Serie…, 2007
Other
Hybrids can connect product developers with consumers. WB
, 2003
Consumentgestuurd ontwikkelen van vleesproducten: Realiteit of utopie?
Meat and Meal Managemen…, 2003
Other
Innovatieprocessen binnen de voedingsmiddelenketen.
IdeeKran…, 2003
Nieuwe inzichten in consumentgerichte product-ontwikkeling.
Voedingsmiddelentechnologi…, 2003
Home Meal Replacements ter vervanging van traditioneel bereide maaltijden: een consumentgerichte indeling naar houdbaarheid en gemak.
VoedingN…, 2001
Book chapter
A consumer-oriented classification for Home Meal Replacements and its safety implications.
Food Microbiology and Food Safety into the Next Millenniu…, 1999
Book
The Mechanics of Dualistic Models
, 2015
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