Other
Planned versus unplanned retail shopping behaviour
9th International MAPP Workshop on Consumer Behaviour in Retail Setting…, 2011
Other
Open innovation in agri-business: a review and analysis
10th Congress of the EAAE-European Association of Agricultural Economist…, 2008
Other
Lisbon plane landing? An empirical study of the determinants and consequences of product innovation in small European firms.
15th International Product Development Management Conferenc…, 2008
Other
Innovation in the service industry: an empirical study applied to knowledge-intensive business services in Portugal
15th International Product Development Management Conferenc…, 2008
Other
Do too many chefs really spoil the broth? Collaborative product innovation in the foodservice industry
15th International Product Development Management Conferenc…, 2008
Other
Are you being well served? An empirical analysis of knowledge intensive services
10th INFER Annual Conferenc…, 2008
Paper
Consumer acceptance and sensory profiling of reengineered kitoza products
Food Chemistr…, 2016
Book chapter
Perceptions of Dutch Seniors regarding Home Meal Replacements: a focus group study
Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Paper
Inter-organisational innovation processes in the European food and drink industry
International Journal of Management and Enterprise Development, 2016
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Other
Prospecting, Planning and AutomatingHealthy Grocery Shopping
Proceedings of the Wharton School Baker Retailing Center conference on “Consumer Response to the Evolving Retailing Landscape” (co-sponsored with MSI and CB-SIG) , June 22-23 201…, 2017
Book chapter
The hibiscus beverage industry: quality improvement and new product development
Emerging trends and developments in beverage scienc…, 2018
Paper
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Food Che…, 2017
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Other
Leveraging personal norms to promote home cooking
2nd Cook & Health Scientific Symposium, March 2-3 2017 , 2017
Book chapter
Why do so many new food products fail in the marketplace and what can be done about it?
Reference Module in Food Science 201…, 2017
Paper
Exploiting the self-regulatory power of normative influences on healthy eating: the role of personal norms about meal preparation
Appetit…, 2016
Paper
Stability in consumers’ responses to unfamiliar hibiscus drinks
Appetite , 2016
Other
Priming meals – Using consumer psychology to promote healthier meal choices
1st Cook & Health Scientific Symposium, November 24-25 201…, 2015
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Other
A psychometric scale to measure personal norms about meal preparation
American Psychological Association – PsycTESTS databas…, 2014
Paper
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
Journal of Sensory Studie…, 2017
Other
Open innovation in the European Food & Drink industry: a CIS-based empirical study
44th EMAC Collaboration in Researc…, 2015
Paper
Food Innovation Management
Trends in Food Science & Technolog…, 2008
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