Livro
Consumer acceptance and sensory evaluation of new food products: principles and applications.
Royal Society of Chemistr…, 2021
Paper
Drivers of willingness to adopt and pay for a home cooking app.
, 2020
Paper
O consumo da carne na era das alterações climáticas.
Revista Portuguesa de Ciências Veterinária…, 2020
Outras
MAKE DO: Short and long term changes in household meal provisioning and preparation in the aftermath of COVID-19.
, 2020
Paper
Acceptance of traditional and innovative chickpea dishes by Portuguese home cooks: influence of eating habits, cooking skills and cooking confidence.
Menu, Journal of Food and Hospitality Researc…, 2019
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Paper
Consumer perceptions of a healthy lifestyle and their impact on food and diet.
Revista de Nutrición Práctic…, 2019
Paper
Interventions to promote adult cooking skills: A systematic review of effects on home cooking, diet and obesity.
Menu, Journal of Food and Hospitality Researc…, 2019
Paper
Understanding the motivational antecedents for adopting a cooking app.
Menu, Journal of Food and Hospitality Researc…, 2019
Outras
Special Issue on the Cook and Health Conference
Menu, Journal of Food and Hospitality Researc…, 2019
Paper
Off the couch, into the kitchen: Leveraging personal norms to promote home cooking and healthy eating.
International Journal of Behavioral Medicin…, 2018
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Outras
A systematic review and meta-analysis of the effects of adults participation in home cooking interventions on their cooking skills, food habits, diet and health
, 2018
Capítulo de livro
Collaborative product innovation in the food service industry. Do too many cooks really spoil the broth?
Open Innovation in the Food and Beverage Industr…, 2013
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Outras
Understanding the role of opinion leaders and reputation in international markets: the case of Port wine.
41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumer…, 2012
As estruturas de governança do sector da IV gama em Portugal.
Frutas, Legumes e Flore…, 2012
Determinantes do consumo de produtos horto-frutícolas de IV gama. Frutas
Frutas, Legumes e Flore…, 2010
Capítulo de livro
Consumer demand for ethically improved animal production systems. The Crisis of Food Brands
The Crisis of Food Brand…, 2009
Capítulo de livro
Designing New Foods and Beverages for the Ageing
Food for the Ageing Populatio…, 2009
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Paper
Economics for Marketing revisited.
CEFAGE-UE Working Paper Serie…, 2007
Outras
Hybrids can connect product developers with consumers. WB
, 2003
Consumentgestuurd ontwikkelen van vleesproducten: Realiteit of utopie?
Meat and Meal Managemen…, 2003
Outras
Innovatieprocessen binnen de voedingsmiddelenketen.
IdeeKran…, 2003
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