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Designing new foods and beverages for the ageing
Food for the Ageing Populatio…, 2009
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Challenges and opportunities of developing and sharing solutions by patients and caregivers, a story of Patient-Innovation
Governing Medical Knowledge Common…, 2017
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Users as Service Innovators: Evidence from Banking to Healthcare
Revolutionizing Innovatio…, 2016
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User Innovation
Wiley Encyclopedia of Management 3rd edition, Technology and Innovation Management (Vol. 13), 2015
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Process Innovation
Wiley Encyclopedia of Management 3rd edition, Technology and Innovation Management (Vol. 13), 2014
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Knowledge Assets in Global Service Strategy
Systems and Policies for the Global Learning Econom…, 2003
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On the Socio-Economic Context and Organizational Development of the Research University
Science, Technology and Innovation Policy: Opportunities and Challenges for the Knowledge Econom…, 2000
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On the Need of New Mechanisms for the Protection of Intellectual Property of Research Universities
Technology Transfer: From Invention to Innovatio…, 1999
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Users as service innovators
Revolutionizing Innovation: Users, Communities, and Open Innovatio…, 2016
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Empowering patients to innovate
the case of patient Innovatio…, 2019
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Collaborative product innovation in the food service industry. Do too many chefs really spoil the broth?
Open Innovation in the Food and Beverage Industr…, 2013
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Understanding the role of opinion leaders and reputation in international markets: the case of Port wine
Proceedings of the 41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumer…, 2012
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Consumer demand for ethically improved animal production systems
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Suppl…, 2009
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A quantitative analysis of convenience-related food consumption in the Netherlands
Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
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A consumer-oriented classification for home meal replacements and its safety implications
Food Microbiology and Food Safety into the Next Millenniu…, 1999
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Perceptions of Dutch Seniors regarding Home Meal Replacements: a focus group study
Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
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The hibiscus beverage industry: quality improvement and new product development
Emerging trends and developments in beverage scienc…, 2018
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Why do so many new food products fail in the marketplace and what can be done about it?
Reference Module in Food Science 201…, 2017
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Cross-cultural development of hibiscus tea sensory lexicons for trained panelists and consumers
Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product Costa, A. I. A., Monteiro, M.J.P., Tomlins, K., & Pintado, M. M. (2017). Stability in consumer responses to unfamiliar foods. In: Estudios de evaluación sensor…, 2017
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Stability in consumer responses to unfamiliar foods
Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product (Fiszman, S., Tárrega, A. and García-Segovia, P. eds), 2017
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Quality Improvement and New Product Development in the Hibiscus Beverage Industry
Processing and Sustainability of Beverage…, 2019
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