Paper
"Going out" of the box: Close intercultural friendships and romantic relationships spark creativity, workplace innovation, and entrepreneurship
Journal of Applied Psycholog…, 2017
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Paper
Debiasing the Mind through Meditation: Mindfulness and the Sunk Cost Bias
Academy of Management Proceeding…, 2013
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Meditating Away a Guilty Conscience: The Impact of Mindfulness on Guilt and Reparations
Academy of Management Proceeding…, 2018
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Enhancing Eudaimonic Well-Being with Mindfulness: The Moderating Effect of Authenticity
Academy of Management Proceeding…, 2017
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The Paradox of Mindful Work: Meditation Reduces Unpleasant Task Motivation but Not Performance
Academy of Management Proceeding…, 2016
Capítulo de livro
Collaborative product innovation in the food service industry. Do too many chefs really spoil the broth?
Open Innovation in the Food and Beverage Industr…, 2013
Capítulo de livro
Understanding the role of opinion leaders and reputation in international markets: the case of Port wine
Proceedings of the 41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumer…, 2012
Outras
The influence of critics' ratings on price formation in international wine markets
Proceedings of the 34th World Congress of Vine and Win…, 2011
Capítulo de livro
Consumer demand for ethically improved animal production systems
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Suppl…, 2009
Paper
A Cross-Cultural Study of Cereal Food Quality Perception
Journal of Food Products Marketin…, 2009
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Paper
Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment
Njas-Wageningen Journal of Life Science…, 2007
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Paper
Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics
Appetit…, 2006
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Livro
New Insights into Consumer-Oriented Food Product Design
, 2003
Paper
Meal choice at a later age: a means-end chain study
Appetit…, 2002
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Capítulo de livro
A quantitative analysis of convenience-related food consumption in the Netherlands
Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Capítulo de livro
A consumer-oriented classification for home meal replacements and its safety implications
Food Microbiology and Food Safety into the Next Millenniu…, 1999
Outras
Sensory perception and acceptance of Hibiscus sabdariffa drinks in Europe
11th Pangborn Sensory Science Symposiu…, 2015
Outras
Open innovation in the European Food & Drink industry: a CIS-based empirical study
44th EMAC Collaboration in Research, 2015
Outras
Normative influences on healthy eating: the role of personal norms on meal preparation
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Outras
Consumers’ hedonic adjustment to unfamiliar drinks through repeated exposure
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Outras
Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting
11th Pangborn Sensory Science Symposiu…, 2015
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