Book chapter
Quality Improvement and New Product Development in the Hibiscus Beverage Industry
Processing and Sustainability of Beverage…, 2019
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Paper
Acceptance of traditional and innovative chickpea dishes by Portuguese home cooks: influence of eating habits, cooking skills and cooking confidence.
Menu, Journal of Food and Hospitality Researc…, 2019
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Paper
Consumer perceptions of a healthy lifestyle and their impact on food and diet.
Revista de Nutrición Práctic…, 2019
Paper
Interventions to promote adult cooking skills: A systematic review of effects on home cooking, diet and obesity.
Menu, Journal of Food and Hospitality Researc…, 2019
Paper
Understanding the motivational antecedents for adopting a cooking app.
Menu, Journal of Food and Hospitality Researc…, 2019
Other
Special Issue on the Cook and Health Conference
Menu, Journal of Food and Hospitality Researc…, 2019
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