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Sensory perception and acceptance of Hibiscus sabdariffa drinks in Europe
11th Pangborn Sensory Science Symposiu…, 2015
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Open innovation in the European Food & Drink industry: a CIS-based empirical study
44th EMAC Collaboration in Research, 2015
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Normative influences on healthy eating: the role of personal norms on meal preparation
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
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Consumers’ hedonic adjustment to unfamiliar drinks through repeated exposure
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
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Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting
11th Pangborn Sensory Science Symposiu…, 2015
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Priming meals – Using consumer psychology to promote healthier meal choices
1st Cook & Health Scientific Symposium, November 24-25 201…, 2015
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Other
Open innovation in the European Food & Drink industry: a CIS-based empirical study
44th EMAC Collaboration in Researc…, 2015
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