Other
Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Senegal and Europe
1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…, 2014
Other
Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe
1st Congress on Food Structure Desig…, 2014
Other
Acceptability of reengineered Hibiscus drinks by Senegalese consumers
1st Congress on Food Structure Desig…, 2014
Other
A psychometric scale to measure personal norms about meal preparation
American Psychological Association – PsycTESTS databas…, 2014
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