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1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…, 2014
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Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe
1st Congress on Food Structure Desig…, 2014
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Acceptability of reengineered Hibiscus drinks by Senegalese consumers
1st Congress on Food Structure Desig…, 2014
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Management Scienc…, 2014
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Political conservatism and variety-seeking
Journal of Consumer Psycholog…, 2014
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The Benefits of Behaving Badly: Successful Regulation By Planned Deviation
Advances in Consumer Researc…, 2014
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