Book chapter
Collaborative product innovation in the food service industry. Do too many chefs really spoil the broth?
Open Innovation in the Food and Beverage Industr…, 2013
Other
Normative influences on consumption: the mediating role of personal norms in healthy eating
42nd EMAC Conference Lost in Translation - Marketing in an Interconnected Worl…, 2013
Paper
Classification of FMCG Product Macro-Categories on the Utilitarian vs. Hedonic Dimensions
Laboratorio Psicologi…, 2013
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Book
Divided knowledge on small and medium-sized towns
Towns in a Rural Worl…, 2013
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