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Hybrids can connect product developers with consumers. WB
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Consumentgestuurd ontwikkelen van vleesproducten: Realiteit of utopie?
Meat and Meal Managemen…, 2003
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Innovatieprocessen binnen de voedingsmiddelenketen.
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Nieuwe inzichten in consumentgerichte product-ontwikkeling.
Voedingsmiddelentechnologi…, 2003
Home Meal Replacements ter vervanging van traditioneel bereide maaltijden: een consumentgerichte indeling naar houdbaarheid en gemak.
VoedingN…, 2001
Book chapter
A consumer-oriented classification for Home Meal Replacements and its safety implications.
Food Microbiology and Food Safety into the Next Millenniu…, 1999
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A systematic review and meta-analysis of the effects of adults participation in home cooking interventions on their cooking skills, food habits, diet and health
, 2018
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