Other
Normative influences on healthy eating: the role of personal norms on meal preparation
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Other
Consumers’ hedonic adjustment to unfamiliar drinks through repeated exposure
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Other
Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting
11th Pangborn Sensory Science Symposiu…, 2015
Other
Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Senegal and Europe
1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…, 2014
Other
Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe
1st Congress on Food Structure Desig…, 2014
Other
Acceptability of reengineered Hibiscus drinks by Senegalese consumers
1st Congress on Food Structure Desig…, 2014
Other
Normative influences on consumption: the mediating role of personal norms in healthy eating
42nd EMAC Conference Lost in Translation - Marketing in an Interconnected Worl…, 2013
Other
Planned versus unplanned retail shopping behaviour
9th International MAPP Workshop on Consumer Behaviour in Retail Setting…, 2011
Other
Open innovation in agri-business: a review and analysis
10th Congress of the EAAE-European Association of Agricultural Economist…, 2008
Other
Lisbon plane landing? An empirical study of the determinants and consequences of product innovation in small European firms.
15th International Product Development Management Conferenc…, 2008
Other
Innovation in the service industry: an empirical study applied to knowledge-intensive business services in Portugal
15th International Product Development Management Conferenc…, 2008
Other
Do too many chefs really spoil the broth? Collaborative product innovation in the foodservice industry
15th International Product Development Management Conferenc…, 2008
Other
Are you being well served? An empirical analysis of knowledge intensive services
10th INFER Annual Conferenc…, 2008
Paper
Consumer acceptance and sensory profiling of reengineered kitoza products
Food Chemistr…, 2016
Book chapter
Perceptions of Dutch Seniors regarding Home Meal Replacements: a focus group study
Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Paper
Inter-organisational innovation processes in the European food and drink industry
International Journal of Management and Enterprise Development, 2016
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Other
Prospecting, Planning and AutomatingHealthy Grocery Shopping
Proceedings of the Wharton School Baker Retailing Center conference on “Consumer Response to the Evolving Retailing Landscape” (co-sponsored with MSI and CB-SIG) , June 22-23 201…, 2017
Book chapter
The hibiscus beverage industry: quality improvement and new product development
Emerging trends and developments in beverage scienc…, 2018
Paper
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Food Che…, 2017
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Other
Leveraging personal norms to promote home cooking
2nd Cook & Health Scientific Symposium, March 2-3 2017 , 2017
Book chapter
Why do so many new food products fail in the marketplace and what can be done about it?
Reference Module in Food Science 201…, 2017
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