Paper
The Paradox of Mindful Work: Meditation Reduces Unpleasant Task Motivation but Not Performance
Academy of Management Proceeding…, 2016
Book chapter
Collaborative product innovation in the food service industry. Do too many chefs really spoil the broth?
Open Innovation in the Food and Beverage Industr…, 2013
Book chapter
Understanding the role of opinion leaders and reputation in international markets: the case of Port wine
Proceedings of the 41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumer…, 2012
Other
The influence of critics' ratings on price formation in international wine markets
Proceedings of the 34th World Congress of Vine and Win…, 2011
Book chapter
Consumer demand for ethically improved animal production systems
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Suppl…, 2009
Paper
A Cross-Cultural Study of Cereal Food Quality Perception
Journal of Food Products Marketin…, 2009
Download and More Details keyboard_arrow_right
Paper
Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment
Njas-Wageningen Journal of Life Science…, 2007
Download and More Details keyboard_arrow_right
Paper
Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics
Appetit…, 2006
Download and More Details keyboard_arrow_right
Book
New Insights into Consumer-Oriented Food Product Design
, 2003
Paper
Meal choice at a later age: a means-end chain study
Appetit…, 2002
Download and More Details keyboard_arrow_right
Book chapter
A quantitative analysis of convenience-related food consumption in the Netherlands
Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Book chapter
A consumer-oriented classification for home meal replacements and its safety implications
Food Microbiology and Food Safety into the Next Millenniu…, 1999
Other
Sensory perception and acceptance of Hibiscus sabdariffa drinks in Europe
11th Pangborn Sensory Science Symposiu…, 2015
Other
Open innovation in the European Food & Drink industry: a CIS-based empirical study
44th EMAC Collaboration in Research, 2015
Other
Normative influences on healthy eating: the role of personal norms on meal preparation
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Other
Consumers’ hedonic adjustment to unfamiliar drinks through repeated exposure
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Other
Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting
11th Pangborn Sensory Science Symposiu…, 2015
Other
Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Senegal and Europe
1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…, 2014
Other
Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe
1st Congress on Food Structure Desig…, 2014
Other
Acceptability of reengineered Hibiscus drinks by Senegalese consumers
1st Congress on Food Structure Desig…, 2014
Other
Normative influences on consumption: the mediating role of personal norms in healthy eating
42nd EMAC Conference Lost in Translation - Marketing in an Interconnected Worl…, 2013
...loading...