Other
Prospecting, Planning and AutomatingHealthy Grocery Shopping
Proceedings of the Wharton School Baker Retailing Center conference on “Consumer Response to the Evolving Retailing Landscape” (co-sponsored with MSI and CB-SIG) , June 22-23 201…, 2017
Paper
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Food Che…, 2017
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Other
Leveraging personal norms to promote home cooking
2nd Cook & Health Scientific Symposium, March 2-3 2017 , 2017
Book chapter
Why do so many new food products fail in the marketplace and what can be done about it?
Reference Module in Food Science 201…, 2017
Paper
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
Journal of Sensory Studie…, 2017
Book chapter
Cross-cultural development of hibiscus tea sensory lexicons for trained panelists and consumers
Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product Costa, A. I. A., Monteiro, M.J.P., Tomlins, K., & Pintado, M. M. (2017). Stability in consumer responses to unfamiliar foods. In: Estudios de evaluación sensor…, 2017
Book chapter
Stability in consumer responses to unfamiliar foods
Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product (Fiszman, S., Tárrega, A. and García-Segovia, P. eds), 2017
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