Paper
Barriers, risks and risk management strategies in European insect supply chains
Journal of Insects as Food and Feed, 2023
Paper
Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial
Trials 23, 1028., 2022
Other
Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping
2013 EACR European Advances in Consumer Research Conference “Consumer Research in turbulent times: Managing a balancing act”, 2013
Paper
Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping
European Advances in Consumer Researc…, 2013
Book chapter
Designing new foods and beverages for the ageing
Food for the Ageing Populatio…, 2009
Paper
Exploring the use of consumer collages in product design
Trends in Food Science & Technolog…, 2003
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Paper
To cook or not to cook: A means-end study of motives for choice of meal solutions
Food Quality and Preferenc…, 2007
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Paper
A consumer-oriented classification system for home meal replacements
Food Quality and Preferenc…, 2001
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Book chapter
Collaborative product innovation in the food service industry. Do too many chefs really spoil the broth?
Open Innovation in the Food and Beverage Industr…, 2013
Book chapter
Understanding the role of opinion leaders and reputation in international markets: the case of Port wine
Proceedings of the 41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumer…, 2012
Other
The influence of critics' ratings on price formation in international wine markets
Proceedings of the 34th World Congress of Vine and Win…, 2011
Book chapter
Consumer demand for ethically improved animal production systems
The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Suppl…, 2009
Paper
A Cross-Cultural Study of Cereal Food Quality Perception
Journal of Food Products Marketin…, 2009
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Paper
Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment
Njas-Wageningen Journal of Life Science…, 2007
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Paper
Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics
Appetit…, 2006
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Book
New Insights into Consumer-Oriented Food Product Design
, 2003
Paper
Meal choice at a later age: a means-end chain study
Appetit…, 2002
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Book chapter
A quantitative analysis of convenience-related food consumption in the Netherlands
Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Book chapter
A consumer-oriented classification for home meal replacements and its safety implications
Food Microbiology and Food Safety into the Next Millenniu…, 1999
Other
Sensory perception and acceptance of Hibiscus sabdariffa drinks in Europe
11th Pangborn Sensory Science Symposiu…, 2015
Other
Open innovation in the European Food & Drink industry: a CIS-based empirical study
44th EMAC Collaboration in Research, 2015
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