Outras
Sensory perception and acceptance of Hibiscus sabdariffa drinks in Europe
11th Pangborn Sensory Science Symposiu…, 2015
Outras
Open innovation in the European Food & Drink industry: a CIS-based empirical study
44th EMAC Collaboration in Research, 2015
Outras
Normative influences on healthy eating: the role of personal norms on meal preparation
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Outras
Consumers’ hedonic adjustment to unfamiliar drinks through repeated exposure
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Outras
Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting
11th Pangborn Sensory Science Symposiu…, 2015
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