Outras
Prospecting, Planning and AutomatingHealthy Grocery Shopping
Proceedings of the Wharton School Baker Retailing Center conference on “Consumer Response to the Evolving Retailing Landscape” (co-sponsored with MSI and CB-SIG) , June 22-23 201…, 2017
Paper
Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
Food Che…, 2017
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Outras
Leveraging personal norms to promote home cooking
2nd Cook & Health Scientific Symposium, March 2-3 2017 , 2017
Capítulo de livro
Why do so many new food products fail in the marketplace and what can be done about it?
Reference Module in Food Science 201…, 2017
Paper
Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists
Journal of Sensory Studie…, 2017
Capítulo de livro
Cross-cultural development of hibiscus tea sensory lexicons for trained panelists and consumers
Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product Costa, A. I. A., Monteiro, M.J.P., Tomlins, K., & Pintado, M. M. (2017). Stability in consumer responses to unfamiliar foods. In: Estudios de evaluación sensor…, 2017
Capítulo de livro
Stability in consumer responses to unfamiliar foods
Estudios de evaluación sensorial y consumidores para el diseño y desarrollo de product (Fiszman, S., Tárrega, A. and García-Segovia, P. eds), 2017
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