Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P.,
11th Pangborn Sensory Science Symposiu…,
2015
Outras
Consumers’ hedonic adjustment to unfamiliar drinks through repeated exposure
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P.,
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…,
2015
Outras
Introducing LUDI: A research network on play for children with disabilities
CATÓLICA-LISBON Researcher(s): Pedro Encarnação
Besio, S., Carnesecchi, M. & Encarnação, P.,
Studies in Health Technology and Informatics,
2015
Normative influences on healthy eating: the role of personal norms on meal preparation
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A.,
39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…,
2015
Outras
Open innovation in the European Food & Drink industry: a CIS-based empirical study
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Greco, M., Grimaldi, M. & Cricelli, l.,
44th EMAC Collaboration in Research,
2015
Outras
Open innovation in the European Food & Drink industry: a CIS-based empirical study
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Greco, M., Grimaldi, M., Cricelli, l.,
44th EMAC Collaboration in Researc…,
2015
Outras
Priming meals – Using consumer psychology to promote healthier meal choices
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A.,
1st Cook & Health Scientific Symposium, November 24-25 201…,
2015