Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M. J., Costa, A. I., Fliedel, G., Cissé, M., Bechoff, A., Pallet, D., Tomlins, K., Pintado, M. M.,
Food Che…,
2017