Do too many chefs really spoil the broth? Collaborative product innovation in the foodservice industry
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A.,
15th International Product Development Management Conferenc…,
2008
Outras
European consumer markets for ethically-improved animal production systems: a review and analysis
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A. & Cone, J. W.,
Proceedings of the 10th Congress of the European Association of Agricultural Economists,
2008
Outras
European consumer markets for ethically-improved animal production systems: a review and analysis
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A.,
10th Congress of the European Association of Agricultural Economist…,
2008
Outras
H. pylori clusters of isolates from gastric cancer biopsies
CATÓLICA-LISBON Researcher(s): Pedro Encarnação
Vale, F. F., Encarnacao, P. M. & Vitor, J. M. B.,
Helicobacte…,
2008