Acceptability of reengineered Hibiscus drinks by Senegalese consumers
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P.,
1st Congress on Food Structure Desig…,
2014
Outras
Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P.,
1st Congress on Food Structure Desig…,
2014
Outras
Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Senegal and Europe
CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P.,
1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…,
2014