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A psychometric scale to measure personal norms about meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Outras

Acceptability of reengineered Hibiscus drinks by Senegalese consumers

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1st Congress on Food Structure Desig…, 2014
Outras

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1st Congress on Food Structure Desig…, 2014
Outras

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Senegal and Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…, 2014