Passar para o conteúdo principal
- Welcome Wine Tasting & Dinner
30min Welcome & Opening Session
3,5h Global Trends and the Wine Business
3,5h Deconstructing wine: the science inside the bottle and behind the label
3,5h Managing Wine Chemistry Post Fermentation

A definir

3,5h Sustainable Processing in the Winery

A definir

3,5h Achieving Vine Balance to Meet Winery Specifications
3,5h Vineyard of the Future
3h Planning Wine Tourism Destinations
2,5h Business Marketing and Brand Management
3h Sales and Customer Management
3h Wine Market & Distribution
3,5h Digital Wine Marketing
3,5h Wineries Management
- Closing Wine & Lunch

Seminários e Visitas

4h Wine Industry: Institutions, Players and Lobbies + Case Study Visit
3,5h Tour to Quinta da Aveleda


Formação de Executivos - Programas de Inscrição Aberta

Tânia Sousa


Tel: (+351) 217 227 801