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Acceptability of reengineered Hibiscus drinks by Senegalese consumers

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1st Congress on Food Structure Desig…, 2014
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Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1st Congress on Food Structure Desig…, 2014
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Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Senegal and Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…, 2014
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Financial literacy, financial education, and downstream financial behaviors

CATÓLICA-LISBON Researcher(s): Daniel Fernandes
Fernandes, D., Management Scienc…, 2014
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Political conservatism and variety-seeking

CATÓLICA-LISBON Researcher(s): Daniel Fernandes
Fernandes, D., Journal of Consumer Psycholog…, 2014
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The Benefits of Behaving Badly: Successful Regulation By Planned Deviation

CATÓLICA-LISBON Researcher(s): Rita Coelho do Vale
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