Bastonária da Ordem dos Nutricionistas. Mestre em Inovação Alimentar pela Escola Superior de Biotecnologia da Universidade Católica Portuguesa. Doutoranda de…
Invited Assistant Professor
Cristina Neto de Carvalho, Assistant Professor, holds a PhD in Business Administration (UCP), MSc in Business Administration (UNL), BA  in Economics (UCP…
Diretor de Marketing - Infant Nutrition Iberia na Nestlé.
Post-graduate in Management (Porto Business School). Filipe has been involved in projects with national and international clients, in different areas such as the…
Invited Assistant Professor
PhD in Management at Cambridge University. Board President of SPMP - Shared Services of the Ministry of Health.
Foi Presidente do Conselho de Administração da Caixa de Crédito Agrícola do Algarve, CRL e Vogal Executivo do Conselho de Administração Centro Hospitalar de…
Professor at the Institute of Hygiene and Tropical Medicine from Universidade Nova de Lisboa and at the University of Aveiro. He was the president of the…
Invited Assistant Professor
João Matos is an Invited Assistant Professor at CATÓLICA-LISBON where he teaches Programme and Negotiation, Communication, Change Management, Intercultural…
Director of Innovation and Professor at Oslo's University. PhD in Epidemiology.
Liz Thiebe joined the King's Fund in March 2008 after leading the Productive Series at the NHS Institute for Innovation and Improvement. This work included…
Associate Professor
Miguel Gouveia has a PhD in Economics by the University of Rochester, New York. He was an Assistant Professor  of Economics at the University of Pennsylvania and…
Diretora Coordenadora da Qualidade, Ambiente e Segurança da Trivalor (SGPS). Regente da cadeira de Alimentação e Gestão, no Curso de Ciências da Nutrição da…

Contacts

Executive Education - Open Programs

Tânia Sousa

E-mail: tania.sousa@ucp.pt

Phone: (+351) 217 227 801

 

Testimonial

Alexandra Bento

President of the Ordem dos Nutricionistas
Programa Integrado de Gestão para Nutricionistas e Dietista
"(...) has a teaching staff with distinguished recognition, nationally and internationally , characterized by professional excellence, high accuracy and solid knowledge in the areas it seeks to address."