Ana Isabel de Almeida Costa

Professor Auxiliar Convidado

Ana Isabel Costa é Investigadora Principal FCT 2015 em Marketing e Comportamento do Consumidor desde Janeiro de 2017. É Doutorada em Comportamento do Consumidor e Desenvolvimento de Novos Produtos pela Universidade de Wageningen, Mestre em Gestão da Qualidade Alimentar pela Universidade de Ghent e Licenciada em Engenharia Agro-Industrial pela Universidade Técnica de Lisboa. Obteve ainda uma pós-graduação em Métodos de Investigação em Economia Aplicada à Gestão pelas Universidades de Groningen e Erasmus de Roterdão. Foi Cientista Sénior KLEAR em Comportamento do Consumidor na Escola Superior de Biotecnologia da CATÓLICA-PORTO, Investigadora Auxiliar Ciência 2007 na CATÓLICA-LISBON e Bolseira de Pós-Doutoramento da FCT no Departamento de Marketing e Estatística da Aarhus School of Business e no Departamento de Gestão da Universidade de Évora. Foi também Investigadora Auxiliar no Livestock Research Institute da Universidade Wageningen, Bolseira de Doutoramento da FCT na Universidade de Wageningen e Gestora de Categoria no Grupo Jerónimo Martins. Os seus interesses de investigação são a auto-regulação do comportamento de consumo, as normas pessoais, o consumo alimentar, a dieta e a saúde, a inovação e o desenvolvimento de novos produtos, e a tecnologia persuasiva.

Outras

Food Product Introduction Failure: Reasons and Remedies

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Ana Isabel Almeida Costa, Reference Module in Food Scienc…, 2018
Paper

PRIMEMEAL - Using consumer psychology to promote healthier meal choices

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Ana Isabel de Almeida Costa, Impac…, 2018
Capítulo de livro

The hibiscus beverage industry: quality improvement and new product development

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., Costa, A.I.A., Tomlins, K., Pintado, M.M.E., Emerging trends and developments in beverage scienc…, 2018
Paper

Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M. J., Costa, A. I., Fliedel, G., Cissé, M., Bechoff, A., Pallet, D., Tomlins, K., Pintado, M. M., Food Che…, 2017
Paper

Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Capítulo de livro

Cross-cultural development of hibiscus tea sensory lexicons for trained panelists and consumers

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Outras

Leveraging personal norms to promote home cooking

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A. and, 2nd Cook & Health Scientific Symposium, March 2-3 2017  , 2017
Outras

Prospecting, Planning and AutomatingHealthy Grocery Shopping

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Capítulo de livro

Stability in consumer responses to unfamiliar foods

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Capítulo de livro

Why do so many new food products fail in the marketplace and what can be done about it?

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Monteiro, M.J.P., Reference Module in Food Science 201…, 2017
Paper

Consumer acceptance and sensory profiling of reengineered kitoza products

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Pintado, A.I.E., Monteiro, M.J.P., Talon, R., Leroy, S., Scislowskic, V., Fliedel, G., Rakoto, D., Maravald, I., Costa, A.I.A., Silva, A.P., Pallet, D., Tomlins, K., Pintado, M.M.E., Food Chemistr…, 2016
Paper

Exploiting the self-regulatory power of normative influences on healthy eating: the role of personal norms about meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Appetit…, 2016
Paper

Inter-organisational innovation processes in the European food and drink industry

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A I.A., Greco, M., Grimaldi, M., Cricelli, L., Corvello, V., International Journal of Management and Enterprise Development, 2016
Paper

Stability in consumers’ responses to unfamiliar hibiscus drinks

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., Costa, A.I.A. Cissé, M. Tomlins, K. Pintado, M.M., Appetite  , 2016
Outras

Consumers’ acceptance of unfamiliar hibiscus drinks: effect of repeated tasting

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 11th Pangborn Sensory Science Symposiu…, 2015
Outras

Consumers’ hedonic adjustment to unfamiliar drinks through repeated exposure

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Outras

Normative influences on healthy eating: the role of personal norms on meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 39th Annual Meeting of the British Feeding & Drinking Group - BFDG 201…, 2015
Outras

Open innovation in the European Food & Drink industry: a CIS-based empirical study

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Greco, M., Grimaldi, M. & Cricelli, l., 44th EMAC Collaboration in Research, 2015
Outras

Open innovation in the European Food & Drink industry: a CIS-based empirical study

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Greco, M., Grimaldi, M., Cricelli, l., 44th EMAC Collaboration in Researc…, 2015
Outras

Priming meals – Using consumer psychology to promote healthier meal choices

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 1st Cook & Health Scientific Symposium, November 24-25 201…, 2015
Outras

Sensory perception and acceptance of Hibiscus sabdariffa drinks in Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 11th Pangborn Sensory Science Symposiu…, 2015
Outras

A psychometric scale to measure personal norms about meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Outras

Acceptability of reengineered Hibiscus drinks by Senegalese consumers

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1st Congress on Food Structure Desig…, 2014
Outras

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1st Congress on Food Structure Desig…, 2014
Outras

Consumers’ sensory perception and acceptability of Hibiscus drinks: a cross-cultural study in Senegal and Europe

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Monteiro, M.J.P., 1er Congrès International sur les Aliments Traditionnels Africains à Dakar « Valorisation des aliments traditionnels africains : innovations, qualité et accès au marché »/Congrés AFTE…, 2014
Capítulo de livro

Collaborative product innovation in the food service industry. Do too many chefs really spoil the broth?

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Open Innovation in the Food and Beverage Industr…, 2013
Paper

Conceptualization and measurement of personal norms regarding meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
De Almeida Costa, A.I., International Journal of Consumer Studie…, 2013
Paper

Conceptualization and measurement of personal norms regarding meal preparation

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, Ana Isabel de Almeida, International Journal of Consumer Studie…, 2013
Outras

Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 2013 EACR European Advances in Consumer Research Conference “Consumer Research in turbulent times: Managing a balancing act”, 2013
Paper

Goal Setting, Goal Pursuit, and the Dynamics of Grocery Shopping

CATÓLICA-LISBON Researcher(s): Rita Coelho do Vale & Ana Isabel de Almeida Costa
Costa, A.I.A., European Advances in Consumer Researc…, 2013
Outras

Normative influences on consumption: the mediating role of personal norms in healthy eating

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., 42nd EMAC Conference Lost in Translation - Marketing in an Interconnected Worl…, 2013
Capítulo de livro

Understanding the role of opinion leaders and reputation in international markets: the case of Port wine

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Proceedings of the 41st EMAC Conference Marketing to Citizens - Going beyond Customers and Consumer…, 2012
Outras

Planned versus unplanned retail shopping behaviour

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., 9th International MAPP Workshop on Consumer Behaviour in Retail Setting…, 2011
Outras

The influence of critics' ratings on price formation in international wine markets

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A. & Brito Cunha, J., Proceedings of the 34th World Congress of Vine and Win…, 2011
Paper

Designing New Meals for an Ageing Population

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, Ana I. A., Jongen, Wim M. F., Critical Reviews in Food Science and Nutritio…, 2010
Paper

Designing new meals for an ageing population

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Critical Reviews in Food Science and Nutritio…, 2010
Paper

A Cross-Cultural Study of Cereal Food Quality Perception

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Krutulyte, Rasa, Costa, Ana I., Grunert, Klaus G., Journal of Food Products Marketin…, 2009
Capítulo de livro

Consumer demand for ethically improved animal production systems

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., The Crisis of Food Brands: Sustaining Safe, Innovative and Competitive Food Suppl…, 2009
Capítulo de livro

Designing new foods and beverages for the ageing

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Food for the Ageing Populatio…, 2009
Outras

Are you being well served? An empirical analysis of knowledge intensive services

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, S., 10th INFER Annual Conferenc…, 2008
Outras

Do too many chefs really spoil the broth? Collaborative product innovation in the foodservice industry

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 15th International Product Development Management Conferenc…, 2008
Paper

Dynamics of open innovation in the food industry

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, Soumodip, Costa, Ana I. A., Trends in Food Science & Technolog…, 2008
Paper

Dynamics of open innovation in the food industry

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, S., Trends in Food Science and Technolog…, 2008
Outras

European consumer markets for ethically-improved animal production systems: a review and analysis

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., 10th Congress of the European Association of Agricultural Economist…, 2008
Outras

European consumer markets for ethically-improved animal production systems: a review and analysis

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A. & Cone, J. W., Proceedings of the 10th Congress of the European Association of Agricultural Economists, 2008
Paper

Food Innovation Management

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Almeida Costa, Ana Isabel, Trends in Food Science & Technolog…, 2008
Paper

Food Innovation Management

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Almeida Costa, A.I., Trends in Food Science and Technolog…, 2008
Outras

Innovation in the service industry: an empirical study applied to knowledge-intensive business services in Portugal

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, S., 15th International Product Development Management Conferenc…, 2008
Outras

Lisbon plane landing? An empirical study of the determinants and consequences of product innovation in small European firms.

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Sarkar, S., 15th International Product Development Management Conferenc…, 2008
Outras

Open innovation in agri-business: a review and analysis

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., 10th Congress of the EAAE-European Association of Agricultural Economist…, 2008
Paper

Influence of flock treatment with the antibiotic tylosin on poultry meat quality: results of a preliminary experiment

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Teldeschi, E., Gerritzen, M. A., Reimert, H. G. M., Linssen, J. P. H., Cone, J. W., Njas-Wageningen Journal of Life Science…, 2007
Paper

To cook or not to cook: A means-end study of motives for choice of meal solutions

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
de A. Costa, Ana I., Schoolmeester, Diane, Dekker, Mathijs, Jongen, Wim M. F., Food Quality and Preferenc…, 2007
Paper

To cook or not to cook: A means-end study of motives for choice of meal solutions

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.d.A., Food Quality and Preferenc…, 2007
Paper

Just how convenient is convenience? An empirical study of the associations between perceived convenience, meal preparation activities and ready meals’ characteristics

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Ruijschop, R. M. A. J., Appetit…, 2006
Paper

New insights into consumer-led food product development

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Jongen, W. M. F., Trends in Food Science & Technolog…, 2006
Paper

New insights into consumer-led food product development

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Trends in Food Science and Technolog…, 2006
Paper

An overview of means-end theory: potential application in consumer-oriented food product design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Dekker, M., Jongen, W.M.F., Trends in Food Science & Technolog…, 2004
Paper

An overview of means-end theory: Potential application in consumer-oriented food product design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Trends in Food Science and Technolog…, 2004
Paper

Exploring the use of consumer collages in product design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Schoolmeester, D., Dekker, M., Jongen, W.M.F., Trends in Food Science & Technolog…, 2003
Paper

Exploring the use of consumer collages in product design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Trends in Food Science and Technolog…, 2003
Livro

New Insights into Consumer-Oriented Food Product Design

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., 2003
Capítulo de livro

A quantitative analysis of convenience-related food consumption in the Netherlands

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Paper

Meal choice at a later age: a means-end chain study

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Schoolmeester, D., Dekker, M., Jongen, W. M. F., Appetit…, 2002
Capítulo de livro

Perceptions of Dutch Seniors regarding Home Meal Replacements: a focus group study

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Changes at the Other Side of the Chain: Everyday Consumption in a Multidisciplinary Perspectiv…, 2002
Paper

A consumer-oriented classification system for home meal replacements

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F., Food Quality and Preferenc…, 2001
Paper

A consumer-oriented classification system for home meal replacements

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Food Quality and Preferenc…, 2001
Paper

Quality function deployment in the food industry: A review

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Trends in Food Science and Technolog…, 2000
Paper

Quality function deployment in the food industry: a review

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A.I.A., Dekker, M., Jongen, W.M.F, Trends in Food Science & Technolog…, 2000
Capítulo de livro

A consumer-oriented classification for home meal replacements and its safety implications

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Costa, A. I. A., Food Microbiology and Food Safety into the Next Millenniu…, 1999
Outras

Portuguese historical wines: concept, consumer associations and marketing implications.

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa
Outras

Running errands: shopping lists control unplanned buying by decreasing exploratory purchases and stimulating cognitive closure

CATÓLICA-LISBON Researcher(s): Ana Isabel de Almeida Costa